Credit card fees are a silent profit killer for bars and restaurants. Industry stats peg the average at 3% per transaction—on a $10,000 month, that’s $300 gone, or $3,600 a year. For small operators, that’s a new fridge or a month’s rent slipping away. At ProVantage Restaurant Solutions, our dual pricing model slashes 98% of those fees, putting money back where it belongs—in your pocket.
Here’s the deal: every swipe costs you, and absorbing those fees eats margins razor-thin in this industry. Passing them on can annoy customers, and haggling with processors rarely moves the needle. Dual pricing is different. It’s a simple tweak—offer a cash price and a slightly higher card price (covering the fee). Customers choose, and you’re off the hook. Studies show over 70% of diners don’t mind when it’s clear, especially with cash discounts as an option.
With ProVantage, we handle the heavy lifting. Our system integrates with SkyTab POS, making dual pricing seamless—no extra steps for your staff, no confusion at checkout. One client went from $5,000 in annual fees to under $100 after switching. That’s $4,900 saved—real money for marketing, staff raises, or that patio upgrade you’ve been eyeing.
The best part? It’s compliant and hassle-free. We’ve fine-tuned this for bars and restaurants, navigating the rules so you don’t have to. Industry data backs it up—businesses using smart payment strategies see profit boosts without losing customers. Why keep handing cash to processors when you can keep it?
Stop letting fees drain you dry. ProVantage’s dual pricing is your ticket to savings—98% of those costs gone, just like that. Want proof? Contact us for a free fee analysis and see what you’re losing—and how we’ll fix it.
Leave a Reply