Author: louis@provantagepos.com

The restaurant and bar industry in 2025 is grappling with a staffing crisis that feels like a storm that won’t quit. Industry data paints a grim picture: turnover rates hover at 75% annually, and 65% of operators report chronic shortages, forcing them to stretch thin crews or pay premium wages to fill gaps. For small…

2025’s restaurant scene is no picnic—rising costs, picky customers, and tight competition are the norm. Industry reports say labor expenses are up 10% since 2020, while diners demand more for less. Surviving isn’t enough—you need to thrive. At ProVantage Restaurant Solutions, we’re your one-stop shop to beat the odds with SkyTab POS, dual pricing, and…

In 2025, your digital presence isn’t optional—it’s your front door. Industry stats show 90% of diners check you out online before walking in, and a weak online presence loses them fast. At ProVantage we’ve got the tools to make you shine—here are five must have to stay ahead Your digital edge isn’t a luxury—its survival.…

Running a restaurant or bar is a race against the clock. Slow orders, inventory mix-ups, and overworked staff can turn a busy night into a nightmare. Industry data shows 60% of operators struggle with staffing shortages, while inefficient processes cost hours daily. That’s where a modern POS system steps in—and at ProVantage Restaurant Solutions, our…

Credit card fees are a silent profit killer for bars and restaurants. Industry stats peg the average at 3% per transaction—on a $10,000 month, that’s $300 gone, or $3,600 a year. For small operators, that’s a new fridge or a month’s rent slipping away. At ProVantage Restaurant Solutions, our dual pricing model slashes 98% of…